Transient Expression Assay in Strawberry Fruits

Functional analysis of homologous and heterologous promoters in strawberry fruits using transient expression.

The isolation and characterization of fruit-specific promoters are critical for the manipulation of the nutritional value and quality of fruits by genetic engineering. The analysis of regulatory sequences of many ripening-related genes has remained elusive for many species due to their low transformation efficiency and/or lengthy regeneration of a small number of transgenic plants. Strawberry i...

Transient Expression Assay of Aγ-588 (A/G) Mutations in the K562 Cell Line

Background: In the previous study, we have shown that the presence of A allele at position -588 in Aγ-globin gene was highly frequent and closely associated with fetal hemoglobin elevation among β-thalassemia intermedia patients. Therefore, we decided to investigate whether this allele (A allele at -588) could result in an increase in Aγ-globin gene expression to ameliorate the severity of the ...

The fungal contamination of Kentish strawberry fruits in 1955.

Regulation of L-ascorbic acid content in strawberry fruits

Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis...

Antioxidant effects of strawberry fruits at two phenological stages

Background & Aim: Strawberry (Fragaria vesca L.) is a plant belonging to the Rosaceae family with medicinal properties, including antioxidant activity. The present study aimed at investigating the antioxidant properties of strawberry. Experimental method: To examine the antioxidant effect, fruit extracts at two phonological stages of growth (ripe and unripe strawberry) were prepared. ...